7.21.2005

a yummy recipe...

I just did a recipe page as part of a birthday surprise for my dear friend Mel and had a few requests for the recipe so I thought it would be easiest to just post it here (since I have the pic and all :p)

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Here ya go: Honey Chicken Teriyaki (serves 4)

2 lbs skinned boned chicken breasts

1/2 C flour

1/2 t. salt

1/2 t. pepper

oil for frying

2 beaten eggs

glaze

1/3 C soy sauce

1/3 C honey

1 clove minced garlic

1 t. ginger

  1. Cut chicken into 2" squares (if you use the chicken tender pieces rather than breasts you only have to cut them into 2 or 3 pieces...much easier, especially if you hate touching raw meat like me!)
  2. Combine flour, salt and pepper. Coat chicken in beaten egg and flour mixture.
  3. Heat 1/2" of oil in a pan over medium heat. When oil is hot, add chicken. Cook until golden brown: 6 - 8 minutes.
  4. Heat glaze ingredients in a small pan.
  5. Lift chicken from oil, drain briefly, dip in glaze mixture and place in baking pan.
  6. Bake at 250 for 20 minutes. Pour remaining glaze over chicken halfway through baking.
  7. Serve over rice.

Like I said on the layout, I usually double the glaze recipe and more than double the garlic (because I reeeeally like garlic :p) It's totally yummy with steamed broccoli. ENJOY!




11 comments:

  1. This looks SCRUMPTIOUS!!!!!!! I'll be printing this out. Thanks for sharing it here, E! :)

    g

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  2. Oooooh! That looks reeeeally goood!!!

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  3. Okay Betty Crocker...you're making me look bad. The only recipe I have is for easy mac!

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  4. Yum! I am definitely going to give this one a try. i think Alex will even eat it:)

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  5. Anonymous9:05 AM

    Thank you so much for this recipe. Company coming and this is going to be a big hit!
    Jan

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  6. this looks fab, chica - thanks so much for participating in my surprise. can't wait to try this one! i'm sure andy thanks you as well. :)

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  7. this looks YUMMMO. I gotta make it. Thanks!

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  8. Ok, Erica...
    We'll have to set up a day where you come over and I will cook. This sounds like a good recipe!

    But I must warn you - we might want to have a back-up plan. I never claimed that I could cook.

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  9. Erica - first of all - it was very cool to meet you and part of your family last week. I so enjoyed dinner with all of you.

    Secondly - that chicken looks INCREDIBLE! I will definitely be giving it a try.

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  10. I'm totally making this tonight.

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  11. ohhh man, that looks awesome. gonna make it sometime this week, i'm thinking. (i miss all the eating out we did at chicago already! waah!)

    kah-mei

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